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Number of children
1 Child
2 Child
3 Child
4 Child
Our Head Chef presents a unique selection of flavours crafted into a memorable menu.
Fried duck dumplings – duck, goose fat, fresh sprouts.
Roasted pumpkin soup – pumpkin, shiitake mushrooms, parmesan, coconut milk.
Salmon salad – salmon, French mustard, beetroot puree, mixed greens, quail egg.
Lamb chops – lamb, risotto, chanterelle mushrooms, porcini mushrooms, red beetroot, wine sauce, cauliflower, broccoli, carrots.
"Halva mousse – halva, regional 'Suska Sechlońska' plum, rum, chocolate.
beef tenderloin, mustard, cucumber, mushroom, onion, egg yolk, bread, butter
beef sirloin, truffle paste, arugula, tomato, parmesan
oscypek, pear, onion, raspberry sauce
shrimp, baguette, garlic, butter, parsley
duck, goose fat, fresh sprouts
meat broth, sauerkraut, smoked rib, bacon
pumpkin, shiitake mushrooms, parmesan, coconut milk
meat broth, noodles, parsley, carrot
romaine lettuce, chicken fillet, baguette, Caesar dressing.
salmon, French mustard, beetroot puree, mixed greens, quail egg
goat cheese, croutons, roasted beetroot, spinach, pistachios, raspberry dressing
spinach tagliatelle, shrimp, cream, garlic
spaghetti, chorizo, tomatoes, parmesan
smoked salmon, asparagus, spinach, cherry tomatoes, cream, wine
zander, parsley dumplings, red onion, fennel puree, cherry tomatoes
salmon fillet, zucchini, cauliflower and potato puree, saffron sauce, tomatoes
trout, baguette, butter, lemon, horseradish
lamb, risotto, chanterelle mushrooms, porcini mushrooms, red beetroot, wine sauce, cauliflower, broccoli, carrots
chicken with bone, zucchini, pumpkin and mustard puree, beetroot dumplings with mascarpone, roasted carrots, leek
breaded pork cutlet, sautéed cabbage, potatoes, dill
beef tenderloin, beetroot and mustard puree, porcini mushrooms, mustard potatoes, roasted vegetables
vanilla ice cream/fruits/cream
lody/ owoce/ śmietana/ sos owocowy
Cheesecake on a shortcrust base, covered with Dubai chocolate with the addition of pistachios and seasonal fruits
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